Managing people : a guide for managers in the hotel and catering industry
By: Riley, Michael.
Material type: BookPublisher: Oxford : Butterworth-Heinemann, 1995Description: 222.Call No.: TX911.3 .P4 R543M Subject(s): HOSPITALITY INDUSTRY -- PERSONNEL MANAGEMENTCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX911.3 .P4 R543M (Browse shelf) | Available | 182762 |
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TX911.3 .P4 N524H Human resource management for the hospitality and tourism industries / | TX911.3 .P4 R543H Human resource management : a guide to personnel practice inthe hotel and catering industry | TX911.3 .P4 R543H 1996 Human resource management in the hospitality and tourism industry / | TX911.3 .P4 R543M Managing people : a guide for managers in the hotel and catering industry | TX911.3 .P4 R623H Human resource practice in the hospitality industry | TX911.3 .P4 S655H Hospitality employee management and supervision : | TX 911.3 .P4 T364H 2001 Human resources management for the hospitality industry / |
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