Hospitality retail management : a unit manager's guide
By: Lashley, Conrad.
Material type:
BookPublisher: Oxford : Butterworth-Heinemann, 2000Description: 355.ISBN: 0750646160.Call No.:
TX911.3 .M27
L373H
Subject(s): HOSPITALITY INDUSTRY -- MANAGEMENT | HOSPITALITY INDUSTRY -- PERSONNEL MANAGEMENT
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .M27 L373H (Browse shelf) | Available | 130920010019 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX911.3 .M27 K568H Hospitality management : an introduction | TX911.3 .M27 L363H Hospitality world! : | TX911.3 .M27 L363H Hospitality world! : | TX911.3 .M27 L373H Hospitality retail management : a unit manager's guide | TX911.3 .M27 L377L 1989 The lodging and food service industry | TX911.3 .M27 L433R Restaurant reality : a manager's guide | TX911.3 .M27 L484C Cases in hospitality strategy and policy |
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