Dimensions of the hospitality industry : an introduction
By: Dittmer, Paul R.
Contributor(s): Griffin, Gerald G.
Material type: BookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1993Description: 550.Call No.: TX911.3 .M27 D577D Subject(s): HOSPITALITY INDUSTRY -- MANAGEMENTCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX911.3 .M27 D577D (Browse shelf) | Available | 135242 |
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TX911.3 .M27 C687F 2014 Food and Beverage Service for levels 1 and 2 / | TX911.3 .M27 C687S The student's guide to food & drink | TX911.3 .M27 D384F 2001 Food and beverage management | TX911.3 .M27 D577D Dimensions of the hospitality industry : an introduction | TX911.3 .M27 D577D 2002 Dimensions of the hospitality industry / | TX911.3 .M27 D577D 2002 Dimensions of the hospitality industry / | TX911.3 .M27 D598 Restaurants that work : |
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