Managing quality services
By: Shriver, Stephen J.
Material type: BookPublisher: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1988Description: 296.Call No.: TX911.3 .M27 S574M Subject(s): HOTEL MANAGEMENT | MOTEL MANAGEMENT | FOOD SERVICE MANAGEMENTCurrent location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX911.3 .M27 S574M (Browse shelf) | Available | 156981 |
There are no comments for this item.