Highly recommended : English for the hotel and catering industry
By: Revell, Rod.
Contributor(s): Stott, Trish.
Material type:
BookPublisher: Oxford : Oxford Univ. Press, 1988Description: 104.Call No.:
PE1116 .R47
R483H
Subject(s): ENGLISH LANGUAGE -- CONVERSATION AND PHRASE BOOKS | ENGLISH LANGUAGE -- USAGE
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | PE1116 .R47 R483H (Browse shelf) | Checked out | 2025-01-14 | 106454 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| PE1116 .R47 P634T Test your business English : hotel and catering | PE1116 .R47 R483F Five star English for the hotel and tourist industry | PE1116 .R47 R483F Five star English for the hotel and tourist industry / | PE1116 .R47 R483H Highly recommended : English for the hotel and catering industry | PE1116 .R47 R483H 2004 Highly recommended 1 : English for the hotel and catering industry : student's book : pre-intermediate / | PE1116 .R47 R483H 2010 Highly recommended 2 : English for the hotel and catering industry : student's book : intermediate / | PE1116 .R47 R543C Check your vocabulary for hotels, tourism & catering management : a workbook for users |
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