Food and wine online : a guide to culinary online services
By: Holleman, Gary.
Material type: BookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1995Description: 294.ISBN: 0442020074.Call No.: TX353 H644F Subject(s): FOOD INFORMATION SERVICES | FOOD -- DATABASES | WINE AND WINE MAKING -- INFORMATION SERVICES | WINE AND WINE MAKING -- DATABASESCurrent location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX353 H644F (Browse shelf) | Available | 260120014002 |
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TX353 C584C Cuisine and culture : | TX353 D785N 1994 Nutrition for the foodservice professional | TX353 H644F Food and wine online : a guide to culinary online services | TX353 H644F Food and wine online : a guide to culinary online services | TX353 K426N Nutrition for foodservice managers : | TX353 K426N Nutrition for foodservice managers : | TX354 ข638ท ทฤษฏีอาหาร |
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