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Managing service in food and beverage operations

By: Rey, Anthony M.
Material type: materialTypeLabelBookPublisher: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1985Description: 3911.Call No.: TX911.3 .M27 R49M Subject(s): FOOD SERVICE MANAGEMENT
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Main Campus
Book Shelves 		TX911.3 .M27 R49M (Browse shelf) Available 156976

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