Improving employee performance in the foodservice industry :a guide to employee discipline
By: Drummond, Karen Eich.
Material type: BookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1992Description: 163.Call No.: TX911.3 .P4 D785I Subject(s): FOOD SERVICE -- PERSONNAL MANAGEMENTCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX911.3 .P4 D785I (Browse shelf) | Available | 113713 |
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