Introduction to management in the hospitality industry, seventh edition : student workbook / Tom Powers and Clayton W. Barrows ; Professional Management Development Program National Restaurant Association Educational Foundation
By: Powers, Thomas F.
Contributor(s): Barrows, Clayton W | Educational Foundation. National Restaurant Association. Professional Management Development Program.
Material type: BookPublisher: New York, N.Y. : Wiley, c2003Edition: 7th ed.Description: 118 p.ISBN: 0471216887.Call No.: TX911.3 .M27 P683I Subject(s): HOSPITALITY INDUSTRY -- MANAGEMENT | HOSPITALITY INDUSTRY -- MANAGEMENT -- PROBLEMS, EXERCISES, ETCCurrent location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX911.3 .M27 P683I (Browse shelf) | Available | 200208130017 | |
Main Campus Book Shelves | TX911.3 .M27 P683I (Browse shelf) | Available | 200208130018 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
TX911.3 .M27 O832I Introduction to hospitality / | TX911.3.M27 P396F 2016 Foodservice management : principles and practices / | TX911.3 .M27 P683I Introduction to management in the hospitality industry, seventh edition : | TX911.3 .M27 P683I Introduction to management in the hospitality industry, seventh edition : | TX911.3 .M27 P683I 2003 Introduction to management in the hospitality industry / | TX911.3 .M27 P683I 2003 Introduction to management in the hospitality industry / | TX911.3 .M27 R452 Remarkable service : |
There are no comments for this item.