Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson
By: Miller, Jack E.
Contributor(s): Hayes, David K | Dopson, Lea R.
Material type:
BookPublisher: New York, N.Y. : Wiley, c2002Edition: 2nd ed.Description: 594 p. : ill. + 1 diskette.ISBN: 0471355151.Call No.:
TX911.3 .C65
M544F 2002
Subject(s): FOOD SERVICE -- COST CONTROLGeneral Note: Previously published under title : Basic food and beverage cost control, c1994Bibliography, etc. Note: Includes bibliographical references and index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .C65 M544F 2002 (Browse shelf) | In transit from Main Campus to City Campus since 2019-10-21 | 200308130021 | |
| Main Campus Book Shelves | TX911.3 .C65 M544F 2002 (Browse shelf) | Available | 200307220047 |
Previously published under title : Basic food and beverage cost control, c1994
Includes bibliographical references and index
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