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Food and beverage cost control, second edition : student workbook / Jack E. Miller, David K. Hayes, Lea R. Dopson ; Professional Management Development Program, National Restaurant Association, Educational Foundation

By: Miller, Jack E, 1930-1999.
Contributor(s): Hayes, David K | Dopson, Lea R | Educational Foundation. National Restaurant Association. Professional Management Development Program.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Wiley, c2002Description: 73 p.ISBN: 0471149934.Call No.: TX911.3 .C65 M544F Subject(s): FOOD SERVICE -- COST CONTROL | FOOD SERVICE -- COST CONTROL -- PROBLEMS, EXERCISES, ETC
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Book Shelves 		TX911.3 .C65 M544F (Browse shelf) Available 200208130022

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