Basic hotel and restaurant accounting / Raymond Cote
By: Cote, Raymond.
Material type: BookPublisher: Lansing, Mich. : Educational Institute, c2002Edition: 5th ed.Description: 364 p. : ill.ISBN: 0866122362.Call No.: HF5686 .H75 C673B 2002 Subject(s): HOTEL -- ACCOUNTING | RESTAURANTS -- ACCOUNTING | MANAGERIAL ACCOUNTINGBibliography, etc. Note: Includes indexCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | HF5686 .H75 C673B 2002 (Browse shelf) | Available | 200211270222 |
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HF5686 .H75 C647H 1998 Hospitality management accounting / | HF5686 .H75 C647H 1998 Hospitality management accounting : | HF5686 .H75 C673B 2002 Basic hotel and restaurant accounting / | HF5686 .H75 C673B 2002 Basic hotel and restaurant accounting / | HF5686 .H75 C673U 1995 Understanding hospitality accounting I | HF5686 .H75 G844F Financial management for hospitality decision makers / | HF5686 .H75 H343A Accounting and financial analysis in the hospitality industry / |
Includes index
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