Sushi taste and technique / Kimiko Barber and Hiroki Takemura ; photography by Ian O'Leary
By: Barber, Kimiko.
Contributor(s): Takemura, Hiroki.
Material type: BookPublisher: London : Dorling Kindersley, 2002Description: 256 p. : col. ill.ISBN: 0751336998.Call No.: TX747 B372S Subject(s): COOKERY (FISH) | SUSHIBibliography, etc. Note: Includes indexCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX747 B372S (Browse shelf) | Available | 200306270016 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
TX747 อ681ก กินข้าว กินปลา. | TX747 อ681ก กินข้าว กินปลา. | TX747 อ681ก กินข้าว กินปลา. | TX747 B372S Sushi taste and technique / | TX747 C527 Classic essential seafood | TX747 C527 Classic essential seafood | TX747 C677S Sushi made easy |
Includes index
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