ServSafe coursebook
Contributor(s): Educational Foundation. National Restaurant Association.
Material type:
BookPublisher: Chicago, Ill. : The Foundation, c2002Edition: 2nd ed.Description: 1 v. (various pagings) : ill. (some col.).ISBN: 0471225177.Call No.:
TX911.3 .S3
S478 2002
Subject(s): FOOD SERVICE -- SANITATION | FOOD SERVICE EMPLOYEES -- HEALTH AND HYGIENE | FOOD HANDLING | FOOD SERVICE MANAGEMENTGeneral Note: "Includes 2001 FDA food code updates!"Bibliography, etc. Note: Includes index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .S3 S478 2002 (Browse shelf) | Available | 200307040008 |
"Includes 2001 FDA food code updates!"
Includes index
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