Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas
By: Katsigris, Costas.
Contributor(s): Thomas, Chris.
Material type: BookPublisher: New York, N.Y. : Wiley, c1999Description: 510 p. : ill.ISBN: 0471090689.Call No.: TX911.3 .M27 K377D Subject(s): FOOD SERVICE MANAGEMENT | FOOD SERVICE -- EQUIPMENT AND SUPPLIES | RESTAURANTS -- DESIGN AND CONSTRUCTIONBibliography, etc. Note: Includes indexCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX911.3 .M27 K377D (Browse shelf) | Available | 200307180010 |
Includes index
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