Exploring wine : the Culinary Institute of America's complete guide to wines of the world / Steven Kolpan, Brian H. Smith, Michael A. Weiss
By: Kolpan, Steven.
Contributor(s): Smith, Brian H | Weiss, Michael A | Culinary Institute of America.
Material type:
BookPublisher: New York, N.Y. : Wiley, c2002Edition: 2nd ed.Description: 820 p. : col. ill., col. maps.ISBN: 0471352950.Call No.:
TP548
K646E 2002
Subject(s): WINE AND WINE MAKINGGeneral Note: Rev. ed. of : Exploring wine / Steven Kolpan, Brian H. Smith, Michael A. Weiss. c1996.Bibliography, etc. Note: Includes bibliographical references and index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TP548 K646E 2002 (Browse shelf) | Available | 200307180014 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TP548 H833W The wine-lover's : record book | TP548 J636H 1997 Huge Johnson's wine companion | TP548 J636H 1997 Huge Johnson's wine companion | TP548 K646E 2002 Exploring wine : | TP548 K646E 2002 Exploring wine : | TP548 S387U Understanding wine : a guide to winetasting and wine appreciation | TP548 V563W 1997 Wine appreciation / |
Rev. ed. of : Exploring wine / Steven Kolpan, Brian H. Smith, Michael A. Weiss. c1996.
Includes bibliographical references and index
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