Advanced professional cooking / Wayne Gisslen
By: Gisslen, Wayne.
Material type: BookPublisher: New York, N.Y. : Wiley, c1992Description: 645 p. : ill. (some col.).ISBN: 0471836834.Call No.: TX820 G577A Subject(s): QUANTITY COOKERY | FOOD SERVICEBibliography, etc. Note: Includes bibliographical references and indexCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX820 G577A (Browse shelf) | Available | 200307220004 |
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TX819 .W5 ฉ491ซ ซีอิ๊ว | TX820 C722P 1992 Practical professional cookery | TX820 G577A Advanced professional cooking / | TX820 G577A Advanced professional cooking / | TX820 G577P 2003 Professional cooking / | TX820 G577P 2003 Professional cooking / | TX820 H346F 1973 Food preparation for hotels, restaurants and cafeterias |
Includes bibliographical references and index
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