The HACCP food safety manual / Joan K. Loken
By: Loken, Joan K.
Material type:
BookPublisher: New York, N.Y. : Wiley, c1995Description: 318 p. : ill.ISBN: 0471056855.Call No.:
TX537
L643H
Subject(s): FOOD HANDLING -- HANDBOOKS, MANUALS, ETC | FOOD SERVICE -- SANITATION -- HANDBOOKS, MANUALS, ETC | FOOD HANDLING -- STANDARDS | FOOD HANDLING -- PREVENTION AND CONTROLBibliography, etc. Note: Includes bibliographical references and index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX537 L643H (Browse shelf) | Available | 200307220011 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX537 J636M 1995 Managing food hygiene | TX537 J636M 1995 Managing food hygiene | TX537 J636M 1995 Managing food hygiene | TX537 L643H The HACCP food safety manual / | TX537 L643H The HACCP food safety manual / | TX537 S673H 2003 Hygiene for management : | TX537 T742F 1997 Food hygiene for food handlers |
Includes bibliographical references and index
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