Le Cordon bleu dessert techniques / Laurent Duchene & Bridget Jones
By: Duchene, Laurent.
Contributor(s): Jones, Bridget.
Material type:
BookPublisher: London : Carroll & Brown, 2002Description: 224 p. : col. ill.ISBN: 1903258405.Call No.:
TX773
D823L
Other title: Dessert techniques.Subject(s): DESSERTSBibliography, etc. Note: Includes index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX773 D823L (Browse shelf) | Available | 200309040002 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX773 C527C Cheesecakes / | TX773 C768C Cheesecake extraordinaire : | TX773 D477 Desserts | TX773 D823L Le Cordon bleu dessert techniques / | TX773 D823L Le Cordon bleu dessert techniques / | TX 773 F56S Sweet miniatures : | TX773 F583 2011 500 delicious desserts : |
Includes index
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