Catering management / Nancy Loman Scanlon
By: Scanlon, Nancy Loman.
Material type: BookPublisher: New York, N.Y. : Wiley, c2000Edition: 2nd ed.Description: 269 p. : ill.ISBN: 0471333271.Call No.: TX921 S226C 2000 Subject(s): CATERERS AND CATERING -- MANAGEMENTGeneral Note: Rev. ed. of : Catering menu management, c1992Bibliography, etc. Note: Includes bibliographical references and indexCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX921 S226C 2000 (Browse shelf) | Available | 200309100041 |
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TX 921 M377C Catering : | TX921 M377C 2016 Catering : | TX921 S226C Catering menu management | TX921 S226C 2000 Catering management / | TX921 S226C 2000 Catering management / | TX921 S547I Introduction to catering : ingredients for success | TX921 S562O On-premise catering : |
Rev. ed. of : Catering menu management, c1992
Includes bibliographical references and index
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