Sauces : classical and contemporary sauce making / James Peterson
By: Peterson, James.
Material type:
BookPublisher: New York, N.Y. : Wiley, c1998Edition: 2nd ed.Description: 598 p. : ill. (some col.).ISBN: 0471292753.Call No.:
TX819 .A1
P473S 1998
Subject(s): SAUCESBibliography, etc. Note: Includes bibliographical references and index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX819 .A1 P473S 1998 (Browse shelf) | Available | 200309100045 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX819 .A1 L376S The sauce bible : | TX819 .A1 L376S The sauce bible : | TX819 .A1 P473S 1998 Sauces : | TX819 .A1 P473S 1998 Sauces : | TX819 .A1 S282 Sauces dips and salsas | TX819 .A1 S282 Sauces dips and salsas | TX819 .C9 C527 Classic essential curries |
Includes bibliographical references and index
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