Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners / The Culinary Institute of America
Contributor(s): Culinary Institute of America.
Material type: BookPublisher: New York, N.Y. : Wiley, c2001Description: 285 p. : ill.ISBN: 0471380229.Call No.: TX911.3 .M27 R452 Subject(s): FOOD SERVICE MANAGEMENTBibliography, etc. Note: Includes bibliographical references and indexCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX911.3 .M27 R452 (Browse shelf) | Available | 200309200046 | |
Main Campus Book Shelves | TX911.3 .M27 R452 (Browse shelf) | Checked out | 2025-01-14 | 200309200047 |
Includes bibliographical references and index
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