Purchasing : selection and procurement for the hospitality industry : student workbook
Contributor(s): Educational Foundation. National Restaurant Association. Professional Management Development Program.
Material type:
BookPublisher: New York, N.Y. : Wiley, c2002Edition: 5th ed.Description: 157 p.ISBN: 0471208833.Call No.:
TX911.3 .P8
P872 2002
Subject(s): HOSPITALITY INDUSTRY -- PURCHASING -- PROBLEMS, EXERCISES, ETCGeneral Note: "This student workbook is designed to be used with the textbook Purchasing : selection and procurement for the hospitality industry , Fifth Edition by Andrew Hale Feinstein and John Stefanelli"
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .P8 P872 2002 (Browse shelf) | Available | 200311120029 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX911.3 .P8 F446P 2002 Purchasing : | TX911.3 .P8 P872 2002 Purchasing : | TX911.3 .P8 P872 2002 Purchasing : | TX911.3 .P8 P872 2002 Purchasing : | TX911.3 .P8 R434S 1993 SPECS : the comprehensive foodservice purchasing and specification manual | TX911.3 .P8 R623P Purchasing for foodservice | TX911.3 .S24 H397S Safety in catering : a guide for supervisors and managers : |
"This student workbook is designed to be used with the textbook Purchasing : selection and procurement for the hospitality industry , Fifth Edition by Andrew Hale Feinstein and John Stefanelli"
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