The right mix : managing for profit in bar and beverage service
Contributor(s): Educational Foundation. National Restaurant Association. Professional Management Development Program.
Material type:
BookPublisher: Chicago, Ill. : The Foundation, c1998Description: 182 p. : ill. (some col.), maps.ISBN: 1883904811.Call No.:
TX950.7
R533
Subject(s): BARS (DRINKING ESTABLISHMENTS) -- MANAGEMENT | BARTENDINGBibliography, etc. Note: Includes index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX950.7 R533 (Browse shelf) | Available | 200311150027 |
Includes index
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