Restaurant management : customers, operations, and employees / Robert Christie Mill
By: Mill, Robert Christie.
Material type: BookPublisher: Upper Saddle River, N.J. : Prentice-Hall, c2001Edition: 2nd ed.Description: 436 p. : ill.ISBN: 0130273643.Call No.: TX911.3 M544R 2001 Subject(s): RESTAURANT MANAGEMENTBibliography, etc. Note: Includes bibliographical references and indexCurrent location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX911.3 M544R 2001 (Browse shelf) | In transit from Main Campus to City Campus since 2019-11-23 | 200401060017 | |
Main Campus Book Shelves | TX911.3 M544R 2001 (Browse shelf) | Available | 200401060016 |
Includes bibliographical references and index
There are no comments for this item.