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The encyclopedia of restaurant forms : a complete kit of ready-to-use checklists, worksheets and training aids for a successful food service operation / Douglas Robert Brown

By: Brown, Douglas Robert, 1960-.
Material type: materialTypeLabelBookPublisher: Ocala, Fla. : Atlantic Publishing Group, c2004Description: 1 v. (various pagings) : ill. + 1 CD-ROM.ISBN: 0910627290.Call No.: TX911.3 .M27 B768E Subject(s): RESTAURANT MANAGEMENTBibliography, etc. Note: Includes bibliographical references and index
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Main Campus
Book Shelves 		TX911.3 .M27 B768E (Browse shelf) In transit from Main Campus to City Campus since 2019-11-23 200412240019

Includes bibliographical references and index

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