The restaurant manager's handbook : how to set up , operate and manage a financially successful food service operation / Douglas Robert Brown
By: Brown, Douglas Robert.
Material type:
BookPublisher: Ocala, Fla. : Atlantic Publishing Group, c2003Edition: 3rd rev. ed.Description: 1 v. (various pagings) : ill. + 1 CD-ROM.ISBN: 0910627096.Call No.:
TX911.3 .M27
B768R 2003
Subject(s): RESTAURANT MANAGEMENTGeneral Note: Includes index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .M27 B768R 2003 (Browse shelf) | Available | 200412240020 |
Includes index
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