Managing service in food and beverage operations / Ronald F. Cichy, Paul E. Wise.
By: Cichy, Ronald F.
Contributor(s): Wise, Paul E.
Material type:
BookPublisher: Lansing, Mich. : Educational Institute, c1999Edition: 2nd ed.Description: 597 p. : ill.ISBN: 0866120777.Call No.:
TX911.3 .M27
C523M 1999
Subject(s): FOOD SERVICE MANAGEMENTGeneral Note: Previous ed. by Anthony M. Rey. 1985Bibliography, etc. Note: Includes bibliographical references and index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .M27 C523M 1999 (Browse shelf) | Available | 200501180028 |
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Previous ed. by Anthony M. Rey. 1985
Includes bibliographical references and index
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