Food service menus : pricing and managing the food service menu for maximum profit / by Lora Arduser
By: Arduser, Lora.
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Current location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX911.3 .P7 A728F (Browse shelf) | Available | 200505060031 |
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TX911.3 .P46 D483 2004 Developing hospitality properties and facilities / | TX911.3 .P46 G6G Globalization strategy in the hotel industry | TX911.3 .P46 M477F Forecasting in foodservice | TX911.3 .P7 A728F Food service menus : | TX911.3 .P7 A728F Food service menus : | TX911.3 .P77 K827P Public relations for hospitality managers : communicating for greater profits | TX911.3 .P77 K827P Public relations for hospitality managers : communicating for greater profits |
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