Food service menus : pricing and managing the food service menu for maximum profit / by Lora Arduser
By: Arduser, Lora.
Material type: BookSeries: The food service professionals guide to ; 13.Publisher: Ocala, Fla. : Atlantic Publishing Group, c2003Description: 143 p. : ill.ISBN: 0910627231.Call No.: TX911.3 .P7 A728F Subject(s): FOOD SERVICE -- PRICES | RESTAURANTS -- PRICES | MENUSGeneral Note: Includes indexCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX911.3 .P7 A728F (Browse shelf) | Available | 200505060031 |
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TX911.3 .P46 G6G Globalization strategy in the hotel industry | TX911.3 .P46 M477F Forecasting in foodservice | TX911.3 .P7 A728F Food service menus : | TX911.3 .P7 A728F Food service menus : | TX911.3 .P77 K827P Public relations for hospitality managers : communicating for greater profits | TX911.3 .P77 K827P Public relations for hospitality managers : communicating for greater profits | TX911.3 .P77 K827P Public relations for hospitality managers : communicating for greater profits |
Includes index
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