Successful catering : managing the catering operation for maximum profit / by Sony Bode
By: Bode, Sony.
Material type: BookSeries: The food service professionals guide to ; 12.Publisher: Ocala, Fla. : Atlantic Publishing Group, c2003Description: 144 p.ISBN: 0910627223.Call No.: TX921 B623S Subject(s): CATERERS AND CATERING -- MANAGEMENTGeneral Note: Includes indexCurrent location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX921 B623S (Browse shelf) | Available | 200505060033 |
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TX912 S274F 1989 Food equipment facts : a handbook for the foodservice industry | TX912 S274M Manual of equipment and design for the foodservice industry | TX921 A834C Catering for large numbers | TX921 B623S Successful catering : | TX921 B623S Successful catering : | TX921 H367O Off-premise catering management / | TX921 H367O Off-premise catering management / |
Includes index
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