Introduction to the hospitality industry, sixth edition : student workbook / National Restaurant Association Education Foundation
Contributor(s): Powers, Tom. Introduction to the hospitality industry, sixth edition | Barrows, Clayton W. Introduction to the hospitality industry, sixth edition | Educational Foundation (National Restaurant Association) | ProMgmt. (Program).
Material type: BookPublisher: Hoboken, N.J. : Wiley, c2006Description: 86 p.ISBN: 047170640X.Call No.: TX911 I577 Subject(s): HOSPITALITY INDUSTRY -- EXAMINATIONS, QUESTIONS, ETCGeneral Note: "Professional management development program"--Cover | "Designed to be used with the textbook Introduction to the hospitality industry, sixth edition, by Tom Powers and Clayton W. Barrows"--T.p. versoCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX911 I577 (Browse shelf) | Available | 200507080022 |
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TX911 H676 2015 Hospitality matters : | TX911 I573 In search of hospitality : theoretical perspectives and debates | TX911 I577 Introduction to the hospitality industry, sixth edition : | TX911 I577 Introduction to the hospitality industry, sixth edition : | TX911 J663I 2002 Introduction to hospitality operations : | TX911 L862H 1994 The hotel and restaurant business | TX911 L966C Communication in tourism & hospitality : |
"Professional management development program"--Cover
"Designed to be used with the textbook Introduction to the hospitality industry, sixth edition, by Tom Powers and Clayton W. Barrows"--T.p. verso
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