The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg
By: Walker, John R.
Contributor(s): Lundberg, Donald E.
Material type:
BookPublisher: Hoboken, N.J. : Wiley, c2005Edition: 4th ed.Description: 414 p. : ill.ISBN: 0471450286.Call No.:
TX911.3 .M27
W344R 2005
Subject(s): RESTAURANT MANAGEMENTBibliography, etc. Note: Includes bibliographical references and index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .M27 W344R 2005 (Browse shelf) | Available | 200608250007 |
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| TX911.3 .M27 W344I 2009 Introduction to hospitality / | TX911.3 .M27 W344R 2001 The restaurant : | TX911.3 .M27 W344R 2001 The restaurant : | TX911.3 .M27 W344R 2005 The restaurant : | TX911.3 .M27 W376R Recreational foodservice management | TX911.3 .M27 W447H 2000 Hotel/motel operations : | TX911.3 .M27 W447H 2000 Hotel/motel operations : |
Includes bibliographical references and index
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