Naples at table : cooking in Campania / Arthur Schwartz
By: Schwartz, Arthur R.
Material type: BookPublisher: New York, N.Y. : HarperCollins, c1998Description: 436 p. : ill.ISBN: 006018261X.Call No.: TX723.2 .S65 S382N Subject(s): COOKERY, ITALIAN -- NEAPOLITAN STYLE | COOKERY -- ITALY -- NAPLESBibliography, etc. Note: Includes bibliographical references and indexCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX723.2 .S65 S382N (Browse shelf) | Available | 200702140021 |
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TX719 V473E Entertaining in the French style | TX719 V473E Entertaining in the French style | TX723 L426 Home collection : Italian | TX723.2 .S65 S382N Naples at table : | TX723.5 .A1 ศ265ซ แซนด์วิชกับอาหารฝรั่ง | TX723.5 .A1 ศ265ซ 2539 แซนด์วิชกับอาหารฝรั่ง | TX723.5 .A1 ศ265ซ 2539 แซนด์วิชกับอาหารฝรั่ง |
Includes bibliographical references and index
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