Hygiene for management : a text for food safety courses / Richard A. Sprenger
By: Sprenger, Richard A.
Material type: BookPublisher: Doncaster : Highfield, 2003Edition: 10th ed.Description: 416 p. : col. ill.ISBN: 1904544126.Call No.: TX537 S673H 2003 Subject(s): FOOD HANDLING | FOOD CONTAMINATION | FOOD POISONING -- PREVENTION & CONTROLGeneral Note: Includes indexCurrent location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX537 S673H 2003 (Browse shelf) | Available | 200710180022 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
TX537 J636M 1995 Managing food hygiene | TX537 L643H The HACCP food safety manual / | TX537 L643H The HACCP food safety manual / | TX537 S673H 2003 Hygiene for management : | TX537 T742F 1997 Food hygiene for food handlers | TX537 T742F 1997 Food hygiene for food handlers | TX541 C844 2017 Culinology : |
Includes index
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