The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen / the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne.
Contributor(s): Crosby, Guy [ed.] | America's Test Kitchen (Firm).
Material type:
BookPublisher: Brookline, Mass. : America's Test Kitchenc, c2012Description: 486 p. : ill. (some col.).ISBN: 9781933615981.Call No.:
TX 651
S243
Subject(s): Cooking | FoodBibliography, etc. Note: Includes bibliographical references and index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX 651 S243 (Browse shelf) | Available | 201312190001 | |
| Main Campus Book Shelves | TX 651 S243 (Browse shelf) | Available | 2015000000407 |
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| TX 651 P333F The flavor bible : | TX 651 P333F The flavor bible : | TX 651 S243 The science of good cooking : | TX 651 S243 The science of good cooking : | TX651 S628L Leiths : | TX651 S628L Leiths : | TX652 ว963ค ความรู้รอบ "ครัว" = |
Includes bibliographical references and index
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