Pierre Herme pastries / by Pierre Herme ; photographs by Laurent Fau ; recipe text by Coco Jobard ; dessert histories by Eve-Marie Zizza-Lalu ; translator: Josephine Bacon.
By: Herme, Pierre.
Contributor(s): Jobard, Coco | Zizza-Lalu, Eve-Marie | Fau, Laurent [photographer] | Bacon, Josephine [tr.].
Material type:
BookPublisher: New York, N.Y. : Stewart, Tabori & Chang, 2012Edition: English-language ed.Description: 287 p. : col. ill.ISBN: 9781617690273.Call No.:
TX 773
H475P 2012
Other title: Pastries.Subject(s): Pastry | Pastry -- HistoryGeneral Note: Translation and revised edition of: Reves de patissier : 50 classiques de la patisserie reinventes par Pierre HermeBibliography, etc. Note: Includes bibliographical references and indexesLanguage Note: Translated from the French
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX 773 H475P 2012 (Browse shelf) | Checked out | 2024-12-06 | 201312190002 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX773 G362G Gale gand's short+sweet : | TX773 G545D Desserts and pastries | TX 773 H475D Desserts by Pierre Herme / | TX 773 H475P 2012 Pierre Herme pastries / | TX 773 I999D Dessert fourplay : | TX 773 L426R Ready for dessert : | TX773 M536E 2012 The elements of dessert / |
Translation and revised edition of: Reves de patissier : 50 classiques de la patisserie reinventes par Pierre Herme
Includes bibliographical references and indexes
Translated from the French
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