Flight catering / edited by Peter Jones.
Contributor(s): Jones, Peter [ed.].
Material type: BookPublisher: London : Routledge, 2013Edition: 2nd ed.Description: 319 p. : ill.ISBN: 9780750662161.Call No.: TX946.5 F543 2013 Subject(s): Airlines -- Food serviceBibliography, etc. Note: Includes bibliographical references and index.Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX946.5 F543 2013 (Browse shelf) | Available | 2015000003618 |
Includes bibliographical references and index.
There are no comments for this item.