Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes.
By: Ninemeier, Jack D.
Contributor(s): Hayes, David K.
Material type:
BookPublisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2006Description: 720 p. : ill., forms, plans.ISBN: 0131100904.Call No.:
TX911.3.M27
N563 2006
Subject(s): Restaurant managementGeneral Note: Includes index.
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3.M27 N563 2006 (Browse shelf) | Checked out | 2024-08-05 | 2015000004031 |
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| TX 911.3 .M27 M544R 2012 Resorts : | TX911.3 .M27 M876B The business of resort management / | TX911.3 .M27 N423M Managing hotels effectively : | TX911.3.M27 N563 2006 Restaurant operations management : | TX911.3 .M27 N563M 1990 Management of food and beverage operations | TX911.3 .M27 N563M 2010 Management of food and beverage operations / | TX911.3 .M27 N563P Principles of food and beverage operations |
Includes index.
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