The food lab : better home cooking through science / J. Kenji Lopez-Alt ; photographs by the author.
By: Lopez-Alt, J. Kenji [author,, illustrator.].
Material type:
BookCopyright date: New York, New York : W.W. Norton & Company, Inc., c2015Edition: First edition.Description: 958 pages : color illustrations.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780393081084.Call No.:
TX651
L663F 2015
Subject(s): Cooking -- Technique | Food -- Analysis | Cooking | CookbooksGeneral Note: Includes index.
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX651 L663F 2015 (Browse shelf) | Available | 2016000002207 | |
| Main Campus Book Shelves | TX651 L663F 2015 (Browse shelf) | Available | 2017000002849 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX651 H397F 1995 Food preparation and cooking : levels 1 and 2 | TX651 H397F 1995 Food preparation and cooking : levels 1 and 2 | TX651 H424 Healthy eating family favourites | TX651 L663F 2015 The food lab : | TX651 L663F 2015 The food lab : | TX651 M323C 1992 The curious cook : | TX651 M323K 2012 Keys to good cooking : |
Includes index.
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