Molecular gastronomy : scientific cuisine demystified / Jose Sanchez, CEC, CHE.
By: Sanchez, Jose [author].
Material type:
BookCopyright date: Hoboken, N.J. : Wiley, ©2016Description: 310 pages : colour in illustrations.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781118073865.Call No.:
TX652.95
S262M 2016
Subject(s): Molecular gastronomy -- Popular works | Food -- Experiments -- Popular worksBibliography, etc. Note: Includes bibliographical references and index.
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX652.95 S262M 2016 (Browse shelf) | Available | 2016000003485 |
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| TX652.9 ว457ต ต้มยำทำแกง / | TX652.9 ว457ต ต้มยำทำแกง / | TX 652.9 ว457ต 2555 ต้มยำทำแกง : | TX652.95 S262M 2016 Molecular gastronomy : scientific cuisine demystified / | TX653 L43K Kitchens | TX653 T394D Design and decorate kitchens | TX653 T394D Design and decorate kitchens |
Includes bibliographical references and index.
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