Basic cookery for foundation learning / Keyth Richardson [and three others]
By: Richardson, Keyth [author].
Contributor(s): Foskett, David [author.] | Paskins, Patricia [author.] | Thorpe, Steve [author.].
Material type: BookCopyright date: Abingdon, Oxon : Hodder Education, 2014Description: 274 pages : colour illustrations.ISBN: 9781471808197.Call No.: TX911 R523B 2014 Subject(s): Food service | Quantity cookingGeneral Note: Includes indexCurrent location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX911 R523B 2014 (Browse shelf) | Available | 2017000000529 |
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TX911 R39P Professional cooking and baking / | TX911 R39P Professional cooking and baking / | TX911 R447H The hotel book : | TX911 R523B 2014 Basic cookery for foundation learning / | TX911 R523R 1992 Running your own catering company | TX911 R523R 1992 Running your own catering company | TX911.2 จ274ท 2548 เที่ยวไทยสไตล์โฮมสเตย์ / |
Includes index
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