Planning and control for food and beverage operations / Jack D. Ninemeier, Ph.D., CHA.
By: Ninemeier, Jack D.
Material type:
BookPublisher: Lansing, Mic. : American Hotel & Lodging Educational Institute, c2013Edition: 9th ed.Description: 491 p. : ill.ISBN: 9780866124157.Call No.:
TX911.3.M27
N563P 2013
Subject(s): Food service management | BartendingBibliography, etc. Note: Includes bibliographical references and index.
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3.M27 N563P 2013 (Browse shelf) | Available | 2017000001306 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX911.3 .M27 N563M 2010 Management of food and beverage operations / | TX911.3 .M27 N563P Principles of food and beverage operations | TX911.3 .M27 N563P 1991 Planning and control for food and beverage operations | TX911.3.M27 N563P 2013 Planning and control for food and beverage operations / | TX911.3.M27 O385S 2013 Strategic management for hospitality and tourism / | TX911.3 .M27 O473S Strategic management in the hospitality industry | TX911.3 .M27 O473S 1998 Strategic management in the hospitality industry |
Includes bibliographical references and index.
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