Cook's science : how to unlock flavor in 50 of our favorite ingredients / the editors at America's Test Kitchen and Guy Crosby, PhD.
Contributor(s): Crosby, Guy [editor] | America's Test Kitchen (Firm).
Material type:
BookCopyright date: Brookline, Mass. : America's Test Kitchen, ©2016Description: xvii, 486 pages : illustrations (some colour).Content type: text Media type: unmediated Carrier type: volumeISBN: 9781940352459.Call No.:
TX651
C664 2016
Subject(s): Cooking | Food -- Experiments | Chemistry | ThermodynamicsBibliography, etc. Note: Includes bibliographical references and index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX651 C664 2016 (Browse shelf) | Available | 2017000002848 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX651 ศ451ห หมึกแดง cook book | TX651 ศ451ห 2543 หมึกแดง cook book | TX651 ศ451ห 2543 หมึกแดง cook book | TX651 C664 2016 Cook's science : | TX651 G373G Gabriel Gate's good food for men | TX651 G373G Gabriel Gate's good food for men | TX651 H397F 1995 Food preparation and cooking : levels 1 and 2 |
Includes bibliographical references and index
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