Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.
By: Payne-Palacio, June.
Contributor(s): Theis, Monica.
Material type:
BookPublisher: Boston : Pearson 2016Edition: Global edition, Thirteenth edition.Description: 545 pages : illustrations.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781292104195.Call No.:
TX911.3.M27
P396F 2016
Subject(s): Food service managementBibliography, etc. Note: Includes bibliographical references and index.
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3.M27 P396F 2016 (Browse shelf) | Available | 2016000003297 |
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| TX911.3 .M27 O473S 1998 Strategic management in the hospitality industry | TX911.3 .M27 O832I Introduction to hospitality / | TX911.3 .M27 O832I Introduction to hospitality / | TX911.3.M27 P396F 2016 Foodservice management : principles and practices / | TX911.3 .M27 P683I Introduction to management in the hospitality industry, seventh edition : | TX911.3 .M27 P683I Introduction to management in the hospitality industry, seventh edition : | TX911.3 .M27 P683I 2003 Introduction to management in the hospitality industry / |
Includes bibliographical references and index.
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