The Routledge handbook of gastronomic tourism / edited by Saurabh Kumar Dixit.
Contributor(s): Dixit, Saurabh Kumar [editor.].
Material type:
BookSeries: Routledge international handbooks.Publisher: London : Routledge, 2021Description: 575 pages.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781032004631.Call No.:
TX631
R687 2021
Other title: Handbook of gastronomic tourism.Subject(s): Food tourism | Culture and tourismBibliography, etc. Note: Includes bibliographical references and index.
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX631 R687 2021 (Browse shelf) | Checked out | 2024-08-05 | 2023000000397 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX631 F662 Food : design and culture | TX631 F662 2014 Foodies and food tourism / | TX631 F878 2015 The future of food tourism : | TX631 R687 2021 The Routledge handbook of gastronomic tourism / | TX637 ม759บ Bon appetit แสนสำราญงานชิม = | TX637 ม759บ Bon appetit แสนสำราญงานชิม = | TX637 ม759บ Bon appetit แสนสำราญงานชิม = |
Includes bibliographical references and index.
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