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81.
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Resort development and management
by Gee, Chuck Y. Edition: 2nd ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1988Accession number(s): 156972.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 G43R 1988] (1).
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82.
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Resort development and management / Chuck Y. Gee
by Gee, Chuck Y. Edition: 2nd ed.Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Lansing, Mich. : Educational Institute of the American Hotel & Lodging Association, c1996Accession number(s): 200211220079.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 G43R 1996] (1).
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83.
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84.
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Signal processing technology and applications
by Ackenhusen, John G., ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : The Institute of Electrical and Electronics Engineers, 1995Accession number(s): 172891.Availability: Items available for loan: Main Campus [Call number: TK5102.9 A243S] (1).
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85.
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86.
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87.
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88.
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89.
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Student handbook 1990-92
by Taipei Language Institute Group. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Taipei : The Language Interaction, 1990Other title: Taipei Language Institute Group : student handbook 1990-92.Accession number(s): 109202.Availability: Items available for loan: Main Campus [Call number: LB2326.4 T346S] (1).
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90.
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91.
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92.
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93.
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Textiles in the Art Institute of Chicago
by Mayer Thurman, Christa C | The Art Institute of Chicago. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Chicago, Ill. : The Institute, 1992Accession number(s): 118940.Availability: Items available for loan: Main Campus [Call number: NK8802 M39T] (1).
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94.
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The art and science of culinary preparation : a culinarian'smanual
by Chesser, Jerald W. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: St. Augustine, Fla. : The Educational Institute of the American Culinary Federatio, 1992Accession number(s): 200355, 200356.Availability: Items available for loan: Main Campus [Call number: TX663 C437A] (1).
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95.
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96.
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The lodging and food service industry
by Lattin, Gerald W. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1989Accession number(s): 156974.Availability: No items available
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97.
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98.
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Understanding hospitality accounting I
by Cote, Raymond. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1995Accession number(s): 200354.Availability: Items available for loan: Main Campus [Call number: HF5686 .H75 C673U 1995] (1).
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99.
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Understanding hospitality law
by Jefferies, Jack P. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1990Accession number(s): 113478.Availability: Items available for loan: Main Campus [Call number: KF2042 .H6 J433U 1990] (1).
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100.
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Understanding hospitality law / Jack P. Jefferies, Banks Brown
by Jefferies, Jack P | Brown, Banks. Edition: 4th ed.Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Lansing, Mich. : Educational Institute of the American Hotel & Lodging Association, c2001Accession number(s): 200211220017, 200211220018.Availability: Items available for loan: Main Campus [Call number: KF2042 .H6 J433U 2001] (1).
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