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Managing quality services

By: Shriver, Stephen J.
Material type: materialTypeLabelBookPublisher: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1988Description: 296.Call No.: TX911.3 .M27 S574M Subject(s): HOTEL MANAGEMENT | MOTEL MANAGEMENT | FOOD SERVICE MANAGEMENT
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Main Campus
Book Shelves 		TX911.3 .M27 S574M (Browse shelf) Available 156981

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