BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE catalog › Results of search for 'Provider:Wiley,'

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	1.		Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas by Katsigris, Costas \| Thomas, Chris. Material type: Book; Literary form: Not fiction ; Audience: General; Publisher: New York, N.Y. : Wiley, c1999Accession number(s): 200307180009, 200307180010.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 K377D] (1). Place hold Add to cart (remove)
	2.		Successful restaurant design [electronic resource] / Regina S. Baraban, Joseph F. Durocher. by Baraban, Regina S \| Durocher, Joseph F, 1948-. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Wiley, c2001Online access: Electronic Resources Availability: No items available Add to cart (remove)
	3.		Successful restaurant design / Regina S. Baraban, Joseph F. Durocher by Baraban, Regina S \| Durocher, Joseph F, 1948-. Edition: 2nd ed.Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : Wiley, c2001Accession number(s): 200208130027, 200208130028.Availability: Items available for loan: Main Campus [Call number: TX945 B372S 2001] (1). Place hold Add to cart (remove)

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