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1.
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Agile project management for dummies / by Mark C. Layton.
by Layton, Mark (Mark C.). Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Hoboken, N.J. : John Wiley & Sons, 2012Accession number(s): 2017000002082.Availability: Items available for loan: Main Campus [Call number: QA76.76.D47 L397A 2012] (1).
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2.
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Financial risk manager handbook / Philippe Jorion ; GARP
by Jorion, Philippe | Global Association of Risk Professionals (GARP). Edition: 3rd ed.Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Hoboken, N.J. : Wiley, c2005Accession number(s): 200510060018.Availability: Items available for loan: Main Campus [Call number: HG4027.3 J674F 2005] (1).
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3.
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4.
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Off-premise catering management / Chris Thomas ; Bill Hansen.
by Thomas, Chris, 1956- | Hansen, Bill. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Hoboken, N.J. : Wiley, c2013Accession number(s): 201305210037.Availability: Items available for loan: Main Campus [Call number: TX921 T465O 2013] (1).
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5.
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Off-premise catering management / Bill Hansen
by Hansen, Bill. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: New York, N.Y. : Wiley, c1995Accession number(s): 200309200048, 200309200049.Availability: Items available for loan: Main Campus [Call number: TX921 H367O] (1).
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The handbook of contemporary hospitality management research
by Brotherton, Bob, ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Chichester : Wiley, 1999Accession number(s): 160120014012, 251220000018.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 H362] (1).
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